Cafeteria

April
May

Updated Salad Rotation as of 2/15/21

 

Monday: Caesar Salad

Tuesday: Chef Salad – Romaine Lettuce, Diced Ham, Diced Turkey, Sliced Cucumber, Cherry Tomatoes, Shredded Cheese, Diced Egg, Crackers, Ranch Dressing

Wednesday: Chicken Salad & Pimento Cheese – Our signature recipe for Spicy and Traditional Chicken Salad AND Spicy and Traditional Pimento Cheese served on a bed of Lettuce and Crackers

Thursday: Greek Salad & Mediterranean Salad NEW (Yes, both options offered) Greek – Romaine Lettuce, Chicken Strips, Cherry Tomatoes, Black Olives, Pepperoncini’s, Sliced Cucumber, Shredded Mozzarella Cheese, Crackers, Italian Dressing ; Mediterranean – Romaine Lettuce, Chicken Strips, Sliced Cucumber, Cherry Tomatoes, Sliced Purple Onion, Sliced Avocado, Lemon Wedges, Balsamic Vinaigrette Dressing

Friday: Taco Salad – Romaine Lettuce, Fajita Chicken Strips, Shredded Cheese, Black Olives, Jalapenos, Cherry Tomatoes, Sour Cream, Salsa, Dorito Chips

USDA Information

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